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Future of LRS

The Future of LRS Reef Frenzy: New Kitchen, Big Changes, & What’s Next for Larry | Mark Callahan, Mr. Saltwater Tank

In this episode, Mr. Saltwater Tank sits down with longtime friend Larry DuPont, the founder of LRS Foods, to share a massive announcement regarding the future of the brand. After an incredible 15-year run growing LRS organically from a $95 blender into an industry-leading frozen fish food brand, Larry opens up about the toll of pandemic-era burnout, his inspiring path to sobriety, and his decision to step back from daily production. To ensure the brand continues to thrive at its peak, LRS is officially partnering with SaltwaterAquarium.com and relocating its kitchen to Chicago. Larry details how this move will lower frozen shipping costs, increase production, and bring back fan-favorite blends to local fish stores, all while he and his wife embark on their next adventure: launching Icarus Adventures, a nonprofit motorcycle endeavor focused on mental health and giving back to the community.

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